15 minutes for some sweet and spicy "oriental-inspired" french fries.
Ingredients
- French Fries - 200g
- Schezwan Sauce - 2 tablespoons
- Tomato Ketchup - 2 tablespoons
- Ginger Garlic Paste - 1 tablespoon
- Soy Sauce - 1 teaspoon
- Honey - 1 tablespoon
- Ghee/Oil - 1 teaspoon
- Salt/Pepper Optional stuff:
- Sesame seeds (garnish)
- Spring onions (garnish)
- Hot sauce (for that extra zing)
Cooking
- Air fry the french fries until they are 15-20% overdone (the sauce will bring back the moisture don't worry)
- About 3-5 minutes before the fries are done, heat the ghee/oil on a pan.
- Put in ginger garlic paste and saute it until fragrant
- Reduce heat and Schezwan sauce, tomato ketchup, soy sauce and honey go in. Optionally add the hot sauce now.
- Mix them well an add lil salt and lil pepper (you can add more after tasting)
- Dump your fries, toss everything around until fries are properly coated.
- Taste and adjust seasoning. Toss more if needed.
- Plate it and optionally garnish it.
Recommendations
The sauce can be used for multiple kinds of stuff, even as a dipping sauce.
Instead of fries, I have often used Chilli Garlic Potato Shots, Chicken Nuggets and Airfried Momos and never been let-down.